Pasteurize
Raw is law. That is the entire point of it.
Taking the poison out of the food, and putting something real back on your table.
We host it at our own address and invite other growers, farms and local makers in. The farmers come themselves, so you can ask them anything. Come hungry, and bring a cooler.
A look inside our marketsThe doors, the fridges and the freezers stay open. You never have to wait for a market day.
If you grow it, raise it, bake it or make it, and it would survive the list at the top of this page, we want you at the market. Tell us what you bring and we will get back to you.
Raw is law. That is the entire point of it.
We know the farms. We know what goes on the ground.
Ask which farm any of it came from. You get a straight answer.
You collect it at Guerrilla Grocers. No week sitting in a box.
27 things, all of it reserved online and collected here.
Local Black Angus, cut by cut or a quarter of the animal at a time.
See beef →Wild-caught cod, halibut, rockfish and salmon, by the fillet or the ounce.
See seafood →Raw milk, raw chocolate milk, cheese and eggs. Most of it from Hooter Flats.
See dairy & eggs →Whatever Texas is actually growing right now. When it is gone it is gone.
See produce →Kombucha and the Hooter Flats double latte. Cold, and short on ingredients.
See drinks →Beef tallow, tallow sunscreen, pickles and peppers.
See pantry →Texas grows it, we carry it, and then it is gone until next year.
Pasteurizing is heat, and heat is the step where milk stops being what it was. We skip the step. That is the entire reason it is on the shelf.
It goes the day it lands, from one farm we can point at. The same one that brings the cheese and the pickles.
$16 · Read about the milk →
Not a separate storefront. Walk into the gym, take what you reserved out of the Guerrilla Grocers fridges, and go. Any time the doors are open.