What's not in our food
Red 40Yellow 5Yellow 6Blue 1Blue 2Red 3High-fructose corn syrupCorn syrupXanthan gumCarrageenanSeed oilsCanola oilSoybean oilCottonseed oilHydrogenated oilsMono- and diglyceridesSoy lecithinNatural flavorsArtificial flavorsCaramel colorMaltodextrinModified corn starchEnriched flourSodium benzoatePotassium sorbateSodium nitriteBHABHTTBHQMSGTitanium dioxideAspartameSucralosePropylene glycolPolysorbate 80CarboxymethylcelluloseAzodicarbonamidePotassium bromateDough conditionersPhosphatesPreservativesPasteurizationHomogenization
Wednesday, October 7

Next market day is Sunday, November 1

Ten in the morning until half past two in the afternoon, at our own address on Freidrich Lane.

Our whole shelf comes out on the tables, and the growers, farms and makers we invite in bring things that never make it into our fridges. The farmers come themselves, so you can ask them anything straight to their face.

No ticket, nothing to book. Turn up.

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